Summer BBQs are here, so let’s talk about healthy vegetable-based sides to bring to your next gathering. This Summer Slaw is colorful, flavorful, and packed with nutrition.
Slaw ingredients:
½ head of purple cabbage, sliced
5oz shredded carrots
1 red bell pepper, thinly sliced
1 mango, thinly sliced
1 stalk green onion, thinly sliced
Mint, chiffonade
Dressing ingredients:
1/3 cup Extra virgin olive oil
Citrus of choice (using ½ lemon today)
1 tsp Dijon mustard
Honey, to taste
Salt, to taste
Pepper, to taste
Instructions:
In a large bowl, add all slaw ingredients. Mix well.
For the dressing: In a small bowl, juice ½ lemon. Add Dijon mustard, honey, salt, and pepper. Slowly drizzle olive oil in while whisking continuously. Taste and adjust as needed.
